We tell you the origin of this gastronomic trend that has conquered hearts around the world, combining the best of breakfast and lunch
@meryalicee
Social networks have been flooded with ideal breakfasts (or lunches) with a peculiar combination of dishes that mix sweet and salty, classic and innovative. We explain the origin of this trending phenomenon.
The brunch phenomenon originated in the United Kingdom in the late 19th century. It emerged as an informal alternative to traditional breakfast and lunch meals. The word “brunch” is a combination of “breakfast” and “lunch.”
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@baguettscafe
@lartisan_madrid
@brownsbrasserie
Initially, it was popular among the British upper classes and was celebrated after church on Sundays. They enjoyed dishes that combined breakfast elements, such as eggs and pancakes, and more elaborate ones, such as meat, which refer to lunch.
Currently, brunch consists of certain drinks, including coffee, juices, smoothies, infusions, teas and soft drinks. Regarding food, yogurt with fruit, pastries, pancakes and crepes, eggs, sandwiches and bagels are essential.
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@mxxed
@themanceats
@leidy.amelia
Over time, this concept has spread throughout the world and has evolved into an occasion where people come together to socialize and enjoy a variety of delicious dishes in a casual (and very Instagrammable) atmosphere. .
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